Medical Assitant

​2017 - present

• Consistently praised for efficient handling of administrative and clinic duties that allowed

• Demonstrated proficiency in taking patient medical histories and vital signs, as well as in performing venipunctures, injections, various diagnostic procedures and ancillary tests.

• Ensured the cleanliness, sanitation and maintenance of all facilities, exam rooms and equipment.

• Helped implement practice's quality assurance and control program. Efforts ensured compliance with HIPAA and OSHA regulations and improved patient care/satisfaction.

• Monitored and recorded vital signs for about 40 patients per day

• Performed approximately 20 - 25 phlebotomy sticks and EKGs per day

• Collected various specimen such as stool, urine and blood and prepared them for the lab

• Handled Urinalysis procedures using the urine dipstick

• Administered rapid strep, tests in addition to One step pregnancy test

• Assisted with other procedures such as Ear Irrigations and Spirometry tests

• Relayed messages from patients to the physicians regarding their prescriptions in addition to calling in these prescriptions

Retail Sales Consultant

​2014 - 2016

• Documented sales by creating or updating customer profile records.

• Processed payments by totaling purchases

• Keeped clientele informed by notifying them of preferred customer sales and future merchandise of potential interest.

• Contributes to team effort by accomplishing related results as needed.

• Welcomed customers by greeting them and offered assistance.

• Advised customers by providing information on products.

• Helped customers make selections by building customer confidence

Bartender/Server

​2011-2012

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

• Interact with customers, take orders and serve snacks and drinks

• Assess customers’ needs and preferences and make recommendations

• Mix ingredients to prepare cocktails

• Plan and present bar menu

• Check customers’ identification and confirm it meets legal drinking age

• Restock and replenish bar inventory and supplies

• Stay guest focused and nurture an excellent guest experience

• Complied with all food and beverage regulations